Start your holiday shopping early or prepare to boost your film career. Check out the news that’s been burning a hole in our inbox. Feeding Hannibal Cookbook Available Just in Time to Buy us for Krampusnacht — Are you planning to have some old friends for dinner this holiday season?…
There’s more than one way to get an answer out of someone. If a polite query doesn’t elicit the answer you seek, then a more aggressive inquiry may do the trick. Me, I prefer to extract the answer directly from the subject’s brain.
They say you should not play with your food. But the more clever the meal, the more exciting the chase. Don’t you agree? I, myself, delight in the sublime thrill of the chase. And the more worthy the prey, the longer I draw out the game, pulling and pushing my…
Since 1805, Monstey Awards have been presented each spring to the best and baddest in the world of horror and the macabre. For over 200 years, the 10-member awards committee has convened in a top secret location in the heart of Glendale, CA to choose four exceptional monsters to honor.…
Whether you’re a even-handed cannibal, a vigilante serial killer, or you’ve just had a hard time this week getting those business cards to print just right, an essential piece of your Friday evening wardrobe is a good, high-quality rain coat. Rain gear is essential in humid climates like the Pacific…
Stuff Monsters Like posted its first thing monsters like on Halloween Day 2010. Since then, we have brought our readers over 300 things monsters like, along with a host of articles about monster celebrities, horror movies and reviews, holidays (including Halloween and Hug A Monster Day), and monstery news and…
“Before we begin, you must all be warned nothing here is vegetarian. Bon appétit.” For our first course, a seared fois gras with sauteed apples. Followed by a cured confit with wild mushrooms. Then, for the main course, a tenderloin with a sweet balsamic glaze with steamed asparagus and baby…
Watching carbohydrate intake keeps a monster young and fit. That means cutting down on the white breads and sweets. And making sure to power-load on the protein. Pure protein is best. Especially when the protein is served raw. With a nice Chianti.
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